How To Flashing soja s9300b

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How To Flashing soja s9300b

heat a pan on stove add 2 table spoons of oil add sliced onions and mix it well add sliced green chillies few and mix it well close the lid and cook for 2 minutes mix it well fry the onions till it gets brown colour now add chopped tomatoes and mix it well add one tea spoon of salt and mix it well

adding salt prior helps in frying onions fast add 1 table spoon of cashew nut and mix it well close the lid and cook under low flame for 7 minutes switch off the stove and cool the mixture grind the cooled mixture into a fine paste add required amount of water and grind well as fine paste transfer the paste into a bowl cut the soya paneer into small square pieces take soya paneer pieces into a plate

clean and finely chop the coriander leaves again heat the same pan on stove add 1 table spoon of butter add one table spoon of oil butter gives nice taste to the curry add the remaining green chillies add 1 table spoon of ginger garlic paste and mix it well fry till raw smell goes from ginger garlic paste add onions and tomatoes grinded puree

close the lid and cook under low flame for 1 minute add one tea spoon of turmeric powder add 1 table spoon of red chilli powder mix it well and add one glass of water add salt to taste, remember we already added salt in onions and tomatoes puree close the lid and cook under high flame for 2 minutes add one table spoon of coriander powder add one tea spoon of cumin powder add one tea spoon of amchur powder

close the lid and cook under medium flame for 4 minutes now add soya paneer pieces add 1 tea spoon of garam masala powder close the lid and cook under high flame for 1 minute add kasoori methi and mix it well add chopped coriander leaves and mix it well gravy became thick and oil oozes out tofu/soya paneer masala gravy curry ready to serve