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- hey dudes. i'm hilah and today on "hilah cooking" i am making potato chip nachos which is every bit as ridiculous and delicious as it sounds. (light electronic music) alright, so yesterday,i made my slow cooker mexican shredded beefwhich is kind of like a chipotle barbacoa knockoff. that recipe is on my website.

but the great thingabout potato chip nachos is that you can use any kind of leftover meat that you have, like,if you have a leftover brisket or barbeque or roastedchicken, anything like that. i came up with this idea a long time ago when i was drunk and it's really good drunk people food, so... i've got my kettle chips here. you want to make sure you use some good,

sturdy kettle chips and we're gonna distribute our meat generously and evenly. and i've warmed this up a little bit so it's not like,refrigerator cold at all. and another name for theseis "old white lady nachos" 'cause it totally remindsme of like, the kind of mexican food that mygrandma would have made in the 60's or whatever. she was a great old whitelady and i miss her.

and she would have loved this recipe. the second part of potato chip nachos is a bunch of cheese. i'm using some monterey jack and just get it over everything. little layer of cheese tokinda hold all the meat on. and potato chip nachosdo not have any beans on them because beans are way too healthy for potato chip nachos.

and then, this is the piecede resistance for this. this is some spicy breadand butter pickles. so, they're sweet and spicy. instead of using pickled jalapenos, we're using bread and butter pickles with a little bit of heat because every old lady lovesbread and butter pickles. ♫ makin' potato chip nachos ♫ and then another little layer of cheese

to keep all of those pickle slices on. stick it in the broiler, just until the cheese is melty and then we'll finish it up with our garnish. voila! these are done. if you want a more traditional nachos, i did one of those, too. nachos supreme with anavocado cream sauce.

really good, but these are just like, i don't know, there'ssomething great about 'em. so, we're gonna garnish these. whoa, yes, yes, yes. garnish with a little sour cream. dairy on top of dairy, and some vegetables. little iceberg lettuce, okay. hee hee hee! ha ha!

(crunches) mmmmm! oh, man, that's so good. it's so gluttonous. it's so incrediblyridiculous and i love it! don't forget to subscribe. i'll put a link below. i think i have cream on my face. oh well, i'll get it later.

thanks so much for watching and i'll see you next week. bye! as it sounds, i just said sounds. my texas accent just comin' right through.